Kale is the hot vegetable of the moment, and with good reason: it tastes great, goes well with basically everything, and is packed with good-for-you stuff like Vitamins A and C. It also is delicious both cooked and raw, and works especially well in salads
Piling on the fruit remains the single best way to get yourself to gladly eat a salad. This one features kale plus crisp apples and juicy pomegranate arils, and is dressed in a light, lemony vinaigrette. 
Forget the gloppy, mayo-laden slaw you've long shunned at barbecues; with a little lime and soy sauce, this light cabbage and kale version will open your eyes (and your heart) to the beauty of slaw.
If you want a filling salad, you're going to need a little protein. So cozy up to this tasty green apple and kale salad with savory lentils for a protein-packed lunch that will get you through the rest of the day without craving an afternoon snack.
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